During the fish weeks, the chefs of 14 restaurants at western Lake Constance serve 3-course menus at a single price. Whitefish, perch and other fish from the lake form the centrepiece of these delicious fish menus. In addition to the traditional dishes, the chefs create entirely new recipes to give these fine fish a more surprising twist.
Due to the coronavirus pandemic, please get current information from the organizer at the same time.