Around 3,500 tons of St.Gallen sausage are produced annually - about 30 million pieces or 6,000 kilometers of sausage. The first known recipe of the St.Gallen specialty dates back to 1438! However, the great sausage conquest began at the beginning of the 20th century. And the question still remains … who produces the best St.Gallen sausage? During this tasting seminar, we guide you through the intricate world of St. Gallen sausage. Sample four different sausages while we explain the subtle differences of this emotional topic. Afterwards, you decide which sausage deserves the title of the Best St.Galler Bratwurst. Culinary Tip: These sausages are eaten without mustard and only with a Bürli bun!
01. October 2018 until 30. September 2019
Children (6-16 years): 39,00 CHF
For prices in Euro the current exchange rate of the day applies.
Contact / Booking is via the provider St.Gallen-Bodensee Tourismus
Bookings year round, Monday to Saturday (subject to availability)
Min. 10 people, max. 20 people
German (other languages on request)