Bratwurst Degustation

St. Gallen specialty tasting

Around 3,500 tons of St.Gallen sausage are produced annually - about 30 million pieces or 6,000 kilometers of sausage. The first known recipe of the St.Gallen specialty dates back to 1438! However, the great sausage conquest began at the beginning of the 20th century. And the question still remains … who produces the best St.Gallen sausage? During this tasting seminar, we guide you through the intricate world of St. Gallen sausage. Sample four different sausages while we explain the subtle differences of this emotional topic. Afterwards, you decide which sausage deserves the title of the Best St.Galler Bratwurst. Culinary Tip: These sausages are eaten without mustard and only with a Bürli bun!


Bookable from

06. November 2019 until 31. December 2019

Pictures & Videos

Current weather St.Gallen

today
-3°
highly cloudy
amount of rainfall
4.3 l/m²
hours of sunshine
1h 18min
tomorrow
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Information & contact

Included services for 90-120 Minutes
  • Taste four different St.Gallen sausages
  • Background information on production
  • Event is accompanied by an expert facilitator
Prices from

Individual
49.00 CHF

per person 

Children (6-16 years): 39,00 CHF

For prices in Euro the current exchange rate of the day applies.

Contact / Booking is via the provider St.Gallen-Bodensee Tourismus

Information

Bookings year round, Monday to Saturday
(subject to availability from 11am - 2pm or from 5pm - 8pm)

Min. 10 people, max. 20 people

Available languages

German (other languages on request)

Contact address

St.Gallen-Bodensee Tourismus
Bankgasse 9
9001 St.Gallen
Switzerland

Tel.: +41 71 227 37 37
tours@st.gallen-bodensee.ch
Inquiry
Bratwurst Degustation
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