The Triesenberger Wochen

A regional Food Festival

From mid-October until the end of November, the picturesque village of Triesenberg invites guests to sample the very best regional cooking at theTriesenberger Wochen (Principality of Liechtenstein), a festival of cooking which sees the Kainer, Kulm, Edelweiss and Guflina restaurants all serve up a selection of traditional dishes from the delicious pasta-like “Chääschnöpfli” to the sweet “Öpfelchüachli” (apple-flavoured doughnuts).