Enjoy this culinary highlight on Lake Constance. Delicious Swiss cheeses melt in the cast-iron pot while the winemaker serves his matching wine. The tasting begins in the cellar with sparkling wine and finger foods, followed by a vintner salad, cheese fondue and dessert and accompanied by five complementary wines.
Minimum number of persons: 8 persons
Maximum number of persons: 30-36 persons
Up to 16 people in the "Gourmet Studio" with Michael Bode on Lindau Island. With more than 18 people, the tasting takes place at the wine estate.Non-committal inquiry
Contact / Booking is via the provider Genuss Werkstatt
You can expect an exciting, cozy atmosphere and conviviality for a wonderful culinary experience.
English and German